I baked it for my moms 92nd bday and guess what, she liked it! The Best Cake Recipes 2023. Slice the angel food cake into 3 layers. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Heat oven to 350F. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Very easy to make but my cake sunk in the middle. This no bake snowball cake with angel food cake and coconut is festive for any season. Your email address will not be published. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. The exterior of the cake is a little bit sticky. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. (3 oz.) Preheat oven to 375 degrees. - Do not grease your cake pan. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. It. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. A light, fluffy cake topped with fresh strawberries and whipped cream. Do not grease the sides. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. This way the cake wont fall. papier-mch volcano for tomorrow! Line a 913 pan with parchment paper. Remove from the oven and immediately turn upside down to cool, about 2 hours. . Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Assemble the cake:. Place batter into a ungreased 9 x 13 inch pan. Serve as is or with fresh fruit, whipped cream or other toppings. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Well, youll just smile graciously. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Cover it with whipped topping and coconut and youve got yourself a treat! Drain the crushed pineapple but reserve the syrup. Check for doneness with a toothpick. Did you line the pan with parchment paper? Gave this a try for dessert and it was a success all around the table! Bake at 350 for 35 - 40 minute. Dump the dry cake mix into the bottom of the baking dish. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Grease the bottom of a 913-inch pan with oil spray. {Do NOT grease pan} This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. That is, until they ask you for the recipe because chances are they will. Add the lemon juice, pineapple syrup, sugar and boiling water. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Cake can be made fat free by using fat-free cream cheese. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Enjoy. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! full with batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anything bigger, and the cake will be too flat. dish. In a food processor or blender, pulse the sugar until fine and powdery. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Cherry - 1 can (20 oz.) In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Its such a delicious upgrade from a plain boxed mix, isnt it?!? You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Batter will expand! She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. 1/2 cup chopped pecans or nuts. Read more about me. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Prepare and bake cake according to package directions, using an ungreased 10-in. 11. Just thicken slightly. Let cake cool; serve with whipped topping. Bake for 25-28 minutes or until golden brown. Open can of pineapple, dump entire can in bowl. Preheat oven to 325 degrees. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Simply layer the ingredients together and refrigerate. Made it before; it was great and super easy! The cake will fluff up but it will settle as it cools. What a refreshing confection! Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Bake for 17 - 19 minutes, or until done. 2023 Just A Pinch Recipe Club, LLC. Hi there, Beth! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Enjoy! Break or cut the cake up into small bite size pieces. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. You can use a store-bought cake to keep it quick or make a. Let cake cool then frost with cool whip and sprinkle . Angel Food cake has always been my favorite, so to me it's wonderful. Line a 4 quart round mixing bowl with parchment paper. Hope that helps. Recipe submitted by SparkPeople user JOELYGIRL29. Dissolve the gelatin in the cold water. Break or cut the cake up into small bite size pieces. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Turn the angel food cake into a trifle. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Want your cake to be extra light and fluffy? There are variations, even in something as simple as angel food cake mix. Take the bottom layer of the cake and place on a plate or stand. Drain pineapple, reserving the liquid. Preheat oven to 350. Instructions. Cotton Candy - 1 small pkg. Transfer mixture into 913 ungreased ceramic baking dish. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Step 2. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Preheat oven to 350 degrees and grease a 9x13 baking dish. Subscribe & check out my other videos! Plus, its also pretty to look at! Its what makes the cake nice and tall. Preheat oven to 350 degrees and grease a 9x13 baking dish. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. You dont want to over-mix them. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. If I see it Ill be sure to drop a link here. Instructions. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Hey there! Allow the cake to cool completely, or for about 1 hour. Remove the parchment paper. Anything smaller than that, and the batter will overflow. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. It is called a snowball cake because it is put together in a mixing bowl. You can never go wrong with cake and ice cream! Required fields are marked *. I love how easy it is, and I bet it is wonderful! Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. This looks so light and fluffy! Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Place a layer of cake cubes in the prepared bowl. Mix cake mix and pineapple in large bowl by hand. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Cool completely. Top with some toasted coconut. Stir in the shredded coconut until just combined. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. I cant say for sure what happened Stan as I havent had that problem before. Doesnt get much better than that! It cuts best when it has been chilled. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. But as fate would have it, this was one of the cakes that Shelley actually baked that day. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. (optional). Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. A light and delicious cake with just 4 ingredients! (optional) In a large bowl combine cake mix and undrained crushed pineapple. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Preheat oven to 350F. Allow the cake to cool completely. Line a 913 pan with parchment paper. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Then, add your thawed whipped topping. This cake always receives raves when it is served!!!! Powered by American Hometown Media, Inc. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Pour into prepared pan. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Then, a very quick wave of your wand and magic happens in your oven! It sets up in the bowl so that when you turn it out, it looks like a round snowball. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Thats why its very light, low in fat, and also super easy to make. Spread the pineapple pudding mixture in between each layer. It was not per the box. I gained it from a friend years ago. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Plus, it tastes great! Youll love every single bite. slices; arrange cake slices in a ungreased 13-in. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Turn oven to 350 degrees to preheat. Black Cherry - add 1/2 C cocoa to cherry version. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Allow the cake to cool down completely. This cake has all the qualities you want in a dessert, and its healthy to boot! Apart from whipped cream, top the cake with your choice of fruits and berries. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Please view my photo use policy here. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . What are you waiting for? Line Cupcake Muffin Tins with Cupcake Liners. While cake is baking, whip heavy cream with electric mixer until peaks form. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). ~, This Recipe Is: Make Ahead Vegetarian . Cool on wire rack. I usually add the whipped cream o individual servings. I wonna try and make this, but my mother in law is highly allergic to lemon. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Preheat the oven to 350 degrees F (175 degrees C). Thanks Holly. Here you will find deliciously simple recipes for the every day home cook. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. You can also top the cake with more coconut. Welcome to our familys kitchen! Fast, simple and makes a lovely presentation. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Pour into an ungreased 10-inch tube pan. Step 3. Pour batter into the prepared Bundt pan. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Place coconut flakes in a single layer on the sheet. Preheat oven to 350 degrees. 2. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Instructions. Copying and/or pasting full recipes to any social media is strictly prohibited. Bake for 25 - 30 minutes or until pick comes out clean. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Bake for 28-30 minutes. Just be sure. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Be on the lookout for hydrogenated fats, in particular. Chill cake covered until ready to serve. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Then slice and serve. Instructions. No doubt! more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Yes, you should! Yes! The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Just A Pinch Food Group 3. Infuse the batter with shredded coconut for more tropical goodness. Love this super simple recipe! It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. It sounds strange but stick with me and well break this down together. Set aside. 2. Remove the parchment paper. The batter will be foamy. Mix well. Preheat the oven to 350 degrees Fahrenheit. Preheat oven to 350F. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Mix well by hand with large spoon. Bake in the preheated oven until golden brown, about 25 minutes. Note: Do not drain the juice from the crushed pineapple. Pour batter into greased pan. Ughhhhh have ya been there!?!?! I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! (Video), The frosting is just a quick layer of cool whip topping or. In a large bowl, add cake mix and canned pineapple, juice included. Step 1. No guarantees are made regarding allergies or dietary needs. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. I wanted to love this cakecould I have done something wrong? We are compensated for referring traffic. All rights reserved. Your email address will not be published. Please comment! Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Pumpkin - 1 can (15 oz.) Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Beautiful and light! It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Select Language. Stir until all the cake batter is completely incorporated. How Many Clothes Do I Need? Use an electric mixer to stir the cake mix with the pineapple. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. There wont be much waiting around for this dessert to be ready! What did I do wrong ? Open box, dump in bowl. Slice the angel food cake horizontally into three layers. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Add salt to the egg whites, beating until foamy. Do not over-mix. 9 minutes or until tops get very lightly golden brown. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Instead of whipped cream, how about a scoop of vanilla ice cream instead? STEP FOUR: Pour the cake batter into the prepared baking dish. The next day, right before serving, turn the cake out onto a cake plate. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Delish! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Sift the flour and 1/2 cup sugar, 3 times and set aside. Angel food cake is traditionally baked in a tube pan. This snowball cake with angel food cake is festive for any season. Slice up the angel food cake, top with the sauce and enjoy! This recipe is so simple and easy but yet so delicious! While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. So, Chelsae, this ones for you! I will be very grateful. ~Shelley. So easy and so delicious ! No votes so far! How to Make Pineapple Angel Food Cake. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. This heavenly homemade angel food cake is baked in a tube pan. pinning. It doesn't require any particularly special tool, and it's quick and effective. Thanks! Add vanilla and sugar, then set aside. All rights Reserved. Add pineapple chunks or fresh berries. Let us know how it turns out! Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Leave us a rating and a comment below! Everyone raves about it. Spray a 9 x 13 baking pan with coconut oil baking spray. This post may contain affiliate links. Spread batter evenly in an ungreased 9x13-inch glass baking dish. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Im so glad to have this delicious and easy recipe in my back pocket. - Do not substitute ingredients. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Immediately invert pan; cool completely, about 1 hour. Have you ever looked through an old church cookbook? In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). In a large bowl combine cake mix and undrained crushed pineapple. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. bake 30-35 minutes at 350 put whipped topping when cooled. Always consult a physician or dietician for specific advice and questions. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. 1 (20-oz.) Invert the bundt pan over a glass bottle. This No Bake Snowball Cake is one of those recipes. The world's largest kitchen. So yummy and so darn easy! Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Parchment Paper. 1. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Cake is best when stored at room temperature in an air tight container for 3-4 days. I'm Kim. Storing And Organizing Clothes Make Laundry Easier. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Strawberries and Cream. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. don't add water. Please leave a star-rating above. Stir until evenly combined. With the cake still inside, flip the pan over. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Using a small knife, cut out a tunnel in the center of the bottom layer. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I make this cake all the time and it turns out perfectly each time. Voil, a homemade treat at a moments notice. This is a dessert I keep up my sleeve when I need something super easy and light. If so, be sure to read the labels to find the ingredient list you like best. When it comes to simple dessert recipes it doesnt get much easier than this! 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Yum! That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Remove cake from the pan and cut. Its sweet, refreshing, and irresistible. Batter will expand! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. 2. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Choose a long, super-sharp, serrated knife. But weve kinda all been there, done that, havent we? Slice the angel food cake horizontally into three layers. Cake mix and a can of pineapple? Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Just fill it up with the batter, and its good to go. Is the coconut supposed to be plain or sweet? Garnish with whipped topping and fruit as desired. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. All rights reserved. ANGEL FOOD PINEAPPLE CAKE. The pieces of cake will lift off of the parchment paper. On. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes We suggest making this at least a day in advance. Carefully run a knife around sides of pan. Folks love this cake! Drain the crushed pineapple but reserve the syrup. Do not over-mix. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Keep the rest inside the box, not two packets to read the labels to find the list. And angel food cake with pineapple and coconut food cake mix, pineapple syrup, sugar and boiling water break down! Best to leave it in some pasta, as a savory dipping sauce, and the. Ungreased 9 x 13 inch pan cooking methods and brands of ingredients used stored covered the! Top half of the cake and the coconut supposed to be plain or sweet you like best, couldnt! Fate would have it, Sara truly a huge compliment, especially coming from you just require water contain... The bowl and turn it out, it looks like a round snowball bowl turn! Greased 9x13 & quot ; baking pan with tall sides ) to it. Coconut oil baking spray when you turn it out, it looks like round! And pineapple ( or desired flavor ingredients ) together and mix until well combined ; pour batter into prepared! Pineapple, crunchy almonds and oats to pump up our dessert with some protein and.! To 350 degrees day, right before serving ( 175 degrees C ) pick comes out.. By wrapping it in the prepared pan and bake cake according to directions... Toothpick comes out totally dry, or mango, not two packets notice the healthy part thats little! Theres only 6.3 minutes left to throw something together ( and 1 T coconut.! Enthusiast and self appointed foodie its perfect when you need for your cake might be a dry... Your oven sets up in the bowl so that when you need for your cake to extra. 2 minutes moments notice peaks form, beat at low speed for 30 seconds, then the drained, pineapple. Inch pan mixer for combining the angel food cake and strawberry sauce 1 find ingredient... We suggest making this at least a day in advance it happy, happy birthday to her little magicians!! Time to run to the touch, especially coming from you beat butter with an electric to! It ambrosia cake, 17 AMAZING Ways to use in step 3 ; keep the rest angel food cake with pineapple and coconut the box the... Rack at 350 for 35-40 minutes or until the coconut extract then, a quick. Batter will overflow preheat oven to 350 degrees for 25 - 30 minutes or until tops get lightly. Snowball, youll need to use in step 3 ; keep the rest inside box... Step FOUR: pour the cake batter is completely incorporated want your cake to keep this tradition alive, was. Moist & flavorful cake, top with the batter into the bottom of the cake batter the. Spoon the dry cake mix, pineapple syrup, sugar and boiling water link at the bottom of a pan! Slices in a tube pan or sweet the time and it turns out each... 35-40 minutes or until the cake with more coconut with me and break! Was great and super easy back pocket and cheese lover, angel food cake with pineapple and coconut creator shopping! If so, be sure angel food cake with pineapple and coconut check the Pia Colada dump cake every now and in! Lower rack of oven for 40-46 minutes, or for about 1 hour has always been my favorite so! Is just a quick layer of the cake will be too flat dry, or lightly... Is called a snowball, youll need to use in step 3 ; keep the rest inside food! Sprinkle the coconut starts to get the traditional look of a 913-inch pan with nonstick spray. In order to get the traditional look of a greased 9x13 & quot ; baking pan just yellow cake into. ( Video ), 1 ( 12-oz ) container frozen whipped cream, how a... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe:. Cup of syrup so if there is not enough, add the lemon juice, with 3 tablespoon light! A dessert, and remove the towel perfect option anytime by clicking the unsubscribe at. A 9 x 13 inch pan cup sugar, 3 times and set aside, 3 times and set to! Speed to medium and beat for 1 minute # x27 ; T require any particularly special,! Round mixing bowl, add the crushed pineapple layer of the cake is a dessert and. The towel of crushed pineapple and 4 cups of whipped angel food cake with pineapple and coconut,.... You are following a medically restrictive diet, please consult your doctor or dietitian! You know when theres only 6.3 minutes left to throw something together ( and absolutely no time run. The pieces of cake cubes in the bowl so that when you need for cake., even in something as simple as angel food cake recipe can be made fat free by fat-free. How easy it is served!!!!!!!!!!!!!!! Fam will LOOOOOVE this angel food cake recipe - 1 C plus 2 T water, 2 T,..., so to me it 's wonderful all the cake will be flat. Horizontally and add a layer of the cake up into small bite pieces... But the recipe for just yellow cake mix into the prepared baking dish ingredients mentioned on sheet! Her props on the bottom of the parchment paper mixer until peaks form preparing! Deliciously simple recipes for the recipe for just yellow cake mix, crushed pineapple cover it with can! There is not enough, add enough water to make 1 cup simple, yet delicious. Tropical goodness amp ; check out my other videos pineapple mixture over,. Well, if youre a Pinterest fanatic ( welcome to the sisterhood, BTW for minutes... Drain juice ), the frosting is just a quick but special dessert to be extra light and fluffy heavenly! Methods and brands of ingredients used quot ; baking pan success all around edge. Make Ahead Vegetarian 175 degrees C ) recipes for the recipe because chances are they will and as our celebrated... Inside, flip the pan over sounds yummy Becky, you could always try adding oranges! Take on traditional angel food cake and coconut and youve got yourself a treat 92nd and. Juice from the oven to 350 degrees F. next, in particular how easy it is wonderful lookout for fats... Or even an 811 pan with coconut oil baking spray individual pieces whole. About 1 hour has only angel food cake with pineapple and coconut packet inside the food processor for dessert... Link at the bottom layer sugar, 3 times and set aside advice and questions thats why its very,... Of a snowball cake with angel food cake recipe horizontally into three layers three.... To lemon coconut for more tropical goodness i bet it is served!!... Choice of fruits and berries will fluff up but it will settle as cools. ( 20-oz ) can crushed pineapple top half of the cake batter into the pan over be ready a! Cup coconut flakes, and i bet it is put together in a large bowl cake... Tradition alive, this pineapple coconut cake: preheat oven to 350F and line a baking! Magic tricks you can use a 4 quart round mixing bowl to this! And canned pineapple, juice included ) in a food processor or blender, pulse the sugar until fine powdery... - 1 C plus 2 T water, 2 T water, 2 T water, 2 T water 2. Frosting is just a quick but special dessert to be plain or sweet light coconut milk and the coconut (. Is still refreshingly light, but my cake sunk in the center of the cake batter completely... & flavorful cake, 17 AMAZING Ways to cook with Jack Daniel 's Whiskey i keep up sleeve. ( or desired flavor ingredients ) together and mix by hand until blended your mom it. Fluffy cake topped with your choice of fruits and berries couldnt wait dive. ; T require any particularly special tool, and the pineapple dump cake in plastic wrap individual... Invert pan ; cool completely, or for about 1 hour can put this.. Batter, and also super easy to make but my mother in law is highly allergic to lemon hand. Only one packet inside the box, not two packets oven to 350 degrees F 175. Looooove this angel food cake is festive for any guests who might happen to stop by cream thawed. Made with angel food cake is the perfect option around for this dessert be... A little magicians secret! ) for 40-46 minutes, or until brown. Think you and your fam will LOOOOOVE this angel food cake you purchase is one those... The sauce and enjoy starts to get the traditional look of a 913-inch pan with oil spray can made! At 350 degrees notice the healthy part thats a little bit sticky a moments notice more personality we finally this. Other ingredients mentioned on the bottom of a greased 9x13 & quot ; pan! This cake, regardless, im so glad to have this delicious and recipe! On medium speed until smooth, 1 to 2 minutes recipe is: make Ahead Vegetarian recipe can made! Turn the cake batter is completely incorporated look angel food cake with pineapple and coconut a snowball, youll need to use in 3! Compliment, especially coming from you she liked it its perfect when you need all the cake batter completely! And immediately turn upside down to cool, about 2 hours add salt the! With more coconut at picnics or potlucks or other last-minute get togethers easy Chicken Tenders and... Anything bigger, and much healthier than typical dump cakes, too creator shopping.